It all started with an Inspiration to make a change and conquer hypothyroidism. With that in mind, they also wanted to take on every other disease out there that was destroying their ohana. They wanted to defeat the issues their Polynesian ancestors had experienced, along with what all other cultures world wide were going through. Experiencing the loss of so many family members and friends to cancer and the spiral of sicknesses over the last decade something had to change. In 2015 they began compiling information on the 80/20 rule, discovering the types of foods that cause sicknesses, and the foods known to help heal the body while helping it function properly. They quickly realized that they could control what was being put in our food by preparing them from scratch. Passionate about making a change they started by taking out highly processed ingredients such as: soy, preservatives, gluten, artificial flavors, food coloring, high sugars, sodium, and bad fats that are known to cause some of these sicknesses found in so many of the foods today. They created food with fresh natural herbs, spices, vegetables, and quality meats, that actually help your body function properly and heal. All the while being able to keep that delicious flavor.